Our drying screens are newly designed to give you more versatility when smoking and grilling. Now safe for temperatures up to 550° Fahrenheit (288° Celsius)! The screens are non-stick, dishwasher safe and designed to fit the Big or Little Chief Electric Smoker, however, they also work excellent with all grills, smokers and dehydrators. 

The non-stick drying and grilling screens are made of premium PTFE Teflon and are food safe with FDA approval. Simply place your food on the screens on the grills or grates of your smoker, grill or dehydrator. They eliminate your food from falling through the grates, and best of all, prevents your food from sticking to the grill grates.

The screens are perfect for all your smoked and grilled foods, including jerky, salmon, trout, other fish, vegetables, beef, pork, cheese, nuts, seafood and more! Packaging also includes the Smokehouse Original Smoked Salmon Recipe, plus a link to watch the recipe video.

Big Chief Drying/Grilling Screens are 10 in. x 16 in. and come with 5 per pack. Little Chief Drying/Grilling Screens are 10 in. x 10 in. and come with 4 per pack.

Powerful. Sleek. Simple. The Smokehouse Meat Grinder has been known to grind anything you throw at it. The ¾ HP gear reduction motor powerfully grinds through wild meat tendons and sinew with ease.  It’ll tear through an entire moose, once you’ve got it skinned and deboned of course.

The grinder comes with a stainless steel cutting blade, and an all-aluminum case and grinder mechanism. It’s simple to use and easy to maintain. Simple push button controls for on/off/reverse. Grinder comes complete with fine and coarse grinding plates, as well as a sausage stuffer plate which works in tandem with included sausage stuffer tubes. This grinder is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen.

Deer meat? Elk meat? Moose meat? Caribou? Alligator meat? Yes, yes, yes, this grinder will grind right through it all! Plus it is amazing to grind cheese for shredded cheese, grind crackers for cracker crumbs and all sorts of other applications.

Here is a list of features for the Smokehouse ¾ HP Meat Grinder…

Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

We’ve been making jerky in our smokers since 1968, and we’re proud to say this is our favorite jerky gun ever. It’s packed with features and can produce a lot of jerky and pepperoni snack sticks in a hurry.

The Smokehouse Jerky Gun comes with two stainless steel tips, one for making jerky strips and the other for round snack sticks (which is what we love to use for making pepperoni). The mechanism is made of corrosion resistant metal for years of trouble free service. The tube is one of the largest in the industry and can handle nearly 1 lb. of ground meat per load. The handle is machined aluminum making it extremely durable and lightweight for ease of use.

Making your own homemade jerky and pepperoni is easy to do. Just fill the tube on the jerky gun with ground meat seasoned with one of our fine Smokehouse Jerky Dry Rub & Mix seasonings, our Smokehouse Pepperoni Sausage Mix or your own recipe. Attach one of the two tips included; then squeeze the handle for jerky strips or sticks. Place the strips or sticks on the Smokehouse Drying Screens for easy handling and cleanup, then place them right in the smoker (or even your oven).

*Smokehouse Tip: The Jerky Gun’s round stainless steel tip can also be used to stuff 19mm sausage casings if you want to make traditional pepperoni snack sticks that have a little snap to them.

Here is a list of features for the Smokehouse Jerky Gun…

Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.