Sausage Seasonings & Supplies

Smokehouse Sausage Casings 18-Pack
$ 14.99
Smokehouse Sausage Casings 18-Pack
18 10-inch long 52MM Collagen Casings allow smoke to penetrate sausage.
Made in Germany.
Directions: Place casing on tube, submerge in cold running water until casing is soft and pliable. After filling, tie loose string ends tightly.
$ 14.99
Polish Sausage Mix
$ 5.99
Polish Sausage Mix
Just Add 5 lbs. Ground Meat
Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse
No Preservatives
$ 5.99
Smokehouse Salt Cure
$ 4.95
Smokehouse Salt Cure
Net weight 2 ounces (55 grams)
Helps retain and preserve natural meat color while assisting in the curing of Sausage meats.
Directions: Use one-third (1/3) teaspoon for every pound of sausage meat used. Mix with dry ingredients first before mixing with meat. Carefully follow the Smokehouse recipe found in the sausage kits and recipe books.
Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate added as a processing aid, Red 3.
$ 4.95
Pepperoni Sausage Mix
$ 5.99
Pepperoni Sausage Mix
Just Add 5 lbs. Ground Meat
Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse
No Preservatives
$ 5.99
Texas Hot Sausage Mix
$ 5.99
Texas Hot Sausage Mix
Just Add 5 lbs. Ground Meat
Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse
No Preservatives
$ 5.99
Smokehouse Sausage Recipe Booklet
$ 3.95
Smokehouse Sausage Recipe Booklet

Recipe Booklet for the Smokehouse Sausage.

$ 3.95

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