Salt Cure – Smokehouse Products

Smokehouse is moving locations.  Please allow up to 14 days for delivery.  We will be back to normal shipping as of December 1st

Salt Cure

Smokehouse Salt Cure
Net weight 2 ounces (55 grams)
Helps retain and preserve natural meat color while assisting in the curing of Sausage meats.
Directions: Use one-third (1/3) teaspoon for every pound of sausage meat used. Mix with dry ingredients first before mixing with meat. Carefully follow the Smokehouse recipe found in the sausage kits and recipe books.
Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate added as a processing aid, Red 3.
$ 4.95
Salt Cure – Smokehouse Products
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