Smokehouse Tips

It is important to use a good, stiff fillet knife to fillet your salmon when preparing to make smoked salmon. For a knife similar to the one in this video, try the Victorinox 40133 breaking knife. This knife is similar to the Forschner knife that is used in this video, since this model is no longer made. The blade on the knife is about 12" long for when you're smoking salmon that weigh 20 lbs or more. Once you have filleted your salmon, you'll want to try one of the old original salmon brines. Check out this video of Herb Good...

Are you a Big Green Egg owner? Are you looking at the possibility of purchasing a Big Green Egg? If so, you should know that you can turn your Big Green Egg into a smoker! And not just any smoker, it could be used as either a hot or a cold smoker. How, you ask? ... with the Smoke Chief! The Smoke Chief is a cold smoke generator that easily attaches to any model grill of the Big Green Egg. The Smoke Chief produces an amazing amount of smoke, yet produces no heat. It operates on just a small cupful...

This product video for the Big Chief Front Load Electric Smoker describes what you get when you purchase it, how to assemble the Big Chief smoker and ideas of what you can smoke in the Big Chief smoker (such as salmon, trout, jerky, sausage, fruit, nuts, turkey, roasts and more).

This product video for the Little Chief Front Load Electric Smoker describes what you get when you purchase it, how to assemble the Little Chief smoker and ideas of what you can smoke in the Little Chief smoker (such as salmon, trout, jerky, sausage, fruit, nuts, turkey, roasts and more). Made in the USA since 1968.

This product video for the Big Chief Front Load Electric Smoker describes what you get when you purchase it, how to assemble the Big Chief smoker and ideas of what you can smoke in the Big Chief smoker (such as salmon, trout, jerky, sausage, fruit, nuts, turkey, roasts and more).