Smokehouse Tips

Plan your wood flavors properly, and you’ll never get burned! Years ago, there was a TV commercial about how “a day without orange juice, was like a day without sunshine”. Bring that philosophy into the world of smoking meats, fish, poultry, sausage, jerky, vegetables and other favorite eats, and it ought to translate to… a smoker without good wood is nothing but a low temperature oven! Good wood for all your smoking adventures is absolutely critical to the process of turning out everything that comes off your BBQ or out of your smoker. Use woods that are not designed for...