Featured
Little Chief Front Load Electric Smoker
Vendor: Smokehouse Products
Availability: Sold Out
Product Code: 9900-000-0000
There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke. Today, the Little Chief is as popular as it ever was because it simply produces great results. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the wi-fi techy Bluetooth thing just won't flippin' work! Forget all that hassle and stick with what works... and has been proven to work for over 50 years.
The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well earned batch of salmon or jerky. Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker, and tell your friends your best new jokes.
Here's even more ways the Little Chief makes smoking simple. First it just plugs into a standard household outlet (use an outside one of course). Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees!
If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Little Chief is even used by native tribes in the heart of Alaska to get that traditional smoked flavor. Just remember when smoking those large meats like a pork butt or a brisket, you'll smoke it thoroughly in the Little Chief and then finish the meat off in an oven or on a grill to get to that target internal temperature... everything else you can continue to dehydrate in the Little Chief until you reach the flavor you want.
The Little Chief Front Load Electric Smoker is our original model. Here's a quick list of features and specs on the smoker:
Since 1968, the Little Chief has been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.
California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.
Customer Reviews
Work as they should.
Good value for the money. It does what it's made for.
I smoked 1/2 of king salmon over the Labor Day weekend. The color came out great. I used the dry cure method by Alton Brown so the meat came out on the salty side. So I spread honey & sprinkle pepper on it and put it in the oven at 120F for 2 hours. That reduced the saltiness. For next cook, I'll try the wet brine method.
Now the negative sides and improvements.
One. It took a long while to come up to 150F. Longer than it took to fininsh a six-pack Then the temp climbed to 180F and stay there.
I went through 4 pans full of the fine wood chips that came with it.
Once the wood chips are hot enough, all of them would smolder. So you get tons of white smoke, temperature goes up, then no more smoke in less than 1 hour. Then I had to add more of those fine wood chips. And repeat.
For next cook, I plan to use a 6 inch cast iron pan, and bigger wood chips. I think the cast iron pan will get hotter and char the bigger chips and keep them smoker longer and more consistent.
Second negative is the door. It's flimsy and a hassle to remove and put back. There are large gaps on the side. The handle should be at the upper half, not at the bottom.
Third negative is the power plug. There is no adjustment. I'm going to mod it using the knob from an old electric burner.
I have not received it yet. Can you let me know when it will arrive?
I really like using my smoker, but there are a couple of drawbacks-
1. Power cord- it's a polarized plug, IEC60320 C15 cord. It looks like a computer power supply cable, but its not. So if you are a techie, don't intermingle that cord with your other cords. It's at least a 10A rated cord.
2. Find yourself a few more 12x12 cooling racks. 4 are not enough. I find that having at least 2 more is handy to be able to rotate throughout my smoking session. I will take racks out when smaller peices are done and put the thicker pieces on a new rack and back in the smoker.
Like many reviewers here, I've had my Little Chief for going on 30 years. It is simply a great tool to use for smoking meats, fish, cheeses, vegetables--you name it. Yes, I have a fancy pellet grill, a Green Egg, a fancy gas built-in barbecue--even a pizza oven--but I love working with my Little Chief. It produces a consistent product every time I use it, and is by far the best value of any smoking/cooking device I own.
Related Products
Big Chief Front Load Electric Smoker
You know what's frustrating when it comes to smoking a whole batch of freshly caught salmon, or jerky, sausage, ribs or anything else for that matter? It's when your smoker starts acting crazy with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. All those issues are non-existent when it comes to the Big Chief smoker, and have been since the 1960's when it was first introduced. The Big Chief maintains a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon or sausage.
Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan... the smoker's capacity is a whopping 50 pounds of meat or fish! Then close the door. The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. Now's the time to put your feet up and admire what your doing with a cold, frosty beverage! Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share!
If you're wondering what all you can smoke in a Big Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Big Chief has even been on national TV for smoking beer! Just remember when smoking those large meats like a pork butt or a brisket, you'll smoke it thoroughly in the Big Chief and then finish the meat off in an oven or on a grill to get to that target internal temperature... everything else you can continue to dehydrate in the Big Chief until you reach the flavor you want.
The Big Chief Front Load Electric Smoker is our most popular model. Here's a quick list of features and specs on the smoker:
The Big Chief Front Load Smoker includes... Smoker, of course, with 5 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan,
Free bag of Smokehouse Alder Wood Chips, and
Free Recipe Booklet and complete operating instructions.
Smoker Size: 24-1/2" H x 18" W x 12" D
Capacity: Smokes up to 50 pounds of meat or fish.
Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration.
Safety: Smoker comes with UL and CUL certifications.
Consistent low temperature setting using a 120V, 450W heating element for approximately 165 F.
Easy to use... plugs into standard household outlet and has easy to use wood chip flavor pan.
Construction: Durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store.
2 Year Warranty: Guaranteed to be free from manufacturing defects for a period of 2 years.
Since the 1960's, the Big Chief has been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.
California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.
Smokehouse 3/4 HP Meat Grinder
Powerful. Sleek. Simple. The Smokehouse Meat Grinder has been known to grind anything you throw at it. The ¾ HP gear reduction motor powerfully grinds through wild meat tendons and sinew with ease. It’ll tear through an entire moose, once you’ve got it skinned and deboned of course.
The grinder comes with a stainless steel cutting blade, all metal gears and gear shaft, and an all-aluminum case and grinder mechanism. It’s simple to use and easy to maintain. Simple push button controls for on/off/reverse. Grinder comes complete with fine and coarse grinding plates, as well as a sausage stuffer plate which works in tandem with included sausage stuffer tubes. This grinder is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen.
Deer meat? Elk meat? Moose meat? Caribou? Alligator meat? Yes, yes, yes, this grinder will grind right through it all! Plus it is amazing to grind cheese for shredded cheese, grind crackers for cracker crumbs and all sorts of other applications.
Here is a list of features for the Smokehouse ¾ HP Meat Grinder…
Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.
California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.
Little Chief Front Load Electric Smoker
There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke. Today, the Little Chief is as popular as it ever was because it simply produces great results. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the wi-fi techy Bluetooth thing just won't flippin' work! Forget all that hassle and stick with what works... and has been proven to work for over 50 years.
The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well earned batch of salmon or jerky. Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker, and tell your friends your best new jokes.
Here's even more ways the Little Chief makes smoking simple. First it just plugs into a standard household outlet (use an outside one of course). Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees!
If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Little Chief is even used by native tribes in the heart of Alaska to get that traditional smoked flavor. Just remember when smoking those large meats like a pork butt or a brisket, you'll smoke it thoroughly in the Little Chief and then finish the meat off in an oven or on a grill to get to that target internal temperature... everything else you can continue to dehydrate in the Little Chief until you reach the flavor you want.
The Little Chief Front Load Electric Smoker is our original model. Here's a quick list of features and specs on the smoker:
Since 1968, the Little Chief has been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.
California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.
Smoke Chief 2.0 Cold Smoke Generator
Smoke Chief 2.0 is a stainless steel version of the original Smoke Chief along with numerous upgrades and features. This stainless steel Smoke Chief pumps out an amazing amount of cold smoke and can easily be connected to any grill or other cabinet to turn it into a smoker. The Smoke Chief 2.0 is fueled using barbecue pellets and plugging the unit into a standard power outlet.
New features on the Smoke Chief 2.0 include an oversized copper barrel for more smoke output and reduction in creosote build-up; a brushed stainless steel cabinet for extreme durability; additional laser-cut vents for increased airflow and cooling; a dual ball-bearing fan and aluminum housed for reduced heat transfer and enhanced power; and a more durable power switch for increased longevity.
The Smoke Chief works by simply filling up the tube with BBQ pellets then plug it in and you’re ready to go. On most grills it sits next to the grill and pipes the smoke in through the rotisserie hole that is already available. Smoke Chief operates on 12VDC or 110AC power (a standard household outlet).
The Smoke Chief has been used with gas grills, pellet grills, charcoal grills, smokers and numerous other outdoor cooking devices. It is easy to attach the Smoke Chief to any of these devices and sets up with little effort.
With a variety of BBQ pellet flavors available, the options are endless in flavoring your favorite foods with this cold smoke generator. BBQ pellet flavors are available in 5 flavors from Smokehouse Products, including alder, apple, cherry, hickory and mesquite. Because the Smoke Chief is a ‘cold smoke’ generator you can smoke a range of new foods such as cheeses, eggs, beans, salts and much more in addition to the normal meats, ribs, fish, pork, beef, ham and others.
Smoke Chief allows the everyday cook to smoke foods like a professional!
California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.
Mimi Moto Ultimate Wood-Fired Cookstove
ULTIMATE WOOD-FIRED COOKSTOVE. Wood-fired cooking now available in a portable camp stove. The Mimi Moto is fueled by wood and can be used to cook, grill, griddle, boil water and as a heater (among other uses). Forget cooking on portable gas stoves and carrying propane cylinders in your car. The Mimi Moto is bringing clean, wood-fired cooking and heating to families that are car camping, RVing, ice fishing, emergency preparedness and more.
FACTS:
- Above 50% thermal efficiency
- Exchangeable burning chambers
- Continuous cooking
- On grid USB charging and off grid solar power (optional)
- Up to 20,000 BTU's of heat
- Low carbon monoxide and particulate matter emissions
- Optimized for all cooking tasks
- Internal rechargeable battery
HOW IT WORKS:
The Mimi Moto works as a forced air gasifier stove by gasifying wood instead of burning it directly (like in an open fire). The extracted gasses burn as a clean and controllable flame through the use of the integrated variable fan. Here in the US, it's recommended to burn hardwood BBQ pellets in the Mimi Moto.
PATENTED DESIGN:
The Mimi Moto has two patented exchangeable burners that can handle any cooking situation. The large burn chamber produces a high power flame for cooking with large pots or when high heat is needed, up to 20,000 BTU. The small burn chamber is specifically designed for low power simmering.
...for complete product details, click here.
California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.
Smokehouse Smoker Box
Add smoke to your next BBQ! The Smoker Box is a fast and convenient way to add lots of smoke to your next barbeque. Simply place the Smoker Box inside your grill or smoker, fill it with BBQ pellets (or wood chips), light it with a Smokehouse Fire Lighter, and adjust the draft control to get your desired smoke. Constructed of 304 stainless steel, the Smoker Box has a unique design that burns the BBQ pellets from the inside out, creating more smoke faster. Filled with 1 pound of Smokehouse BBQ Pellets, the Smoker Box will smoke for approximately 2 hours with a deep penetrating smoke. Refill as needed.
Features:
- 304 Stainless Steel construction.
- Draft control for optimal burn/smoke control.
- For use on any grill or smoker.
- Burns BBQ pellets, wood chips or wood chunks.
- Box dimensions: 5.25" x 5.25" x 2.75"
California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.
