Smokehouse Recipes
Teriyaki Fried Rice on the Mimi Moto
The Smokehouse Mimi Moto is a portable wood-fired camp stove. It produces up to 20,000 BTU's of heat, has low carbon monoxide and particulate matter emissions and is optimized for many cooking tasks. Whether camping with minimal equipment or surviving on a power outage on your back porch, the Mimi Moto is a great piece of equipment that can get food cooked up quickly. Although many different pans can be used on the Mimi Moto, we prefer one-pot recipes, as this allows for efficiency and very little clean up. If all your ingredients are chopped up ahead of time, this...
Camp Breakfast on the Mimi Moto
Whether at home on the back porch or out camping, one-skillet meals are a quick way to get food on the table. The compact, Smokehouse Mimi Moto wood fired cooking stove is a powerful product that can handle cooking up a big meal. Breakfast couldn't be easier with this protein-rich, tasty combination of favorite breakfast meats, eggs, potatoes, and vegetables. Easy to vary, this recipe can use up leftovers from the night before or finish off odds and ends from the deli drawer. Change up the meat or vegetables as desired. CAMP BREAKFAST ON THE MIMI MOTO INGREDIENTS: 1/2 Pound...
Mimi Moto Light Salmon chowder
Feed 6-8 Cook time: 50 minutes Ingredients I Cup frozen corn 1/2 Cup diced red peppers 1 small leek thinly sliced 1 small sweet potato, cubed 2 medium red potatoes, cubed 2 medium red potatoes, cubed 1 lb salmon, skin on salt Pepper 1/4 teaspoon cumin 1/2 teaspoon garlic 4 Cups chicken broth or 4 Cups of water and 2 Tbs chicken bouillon 1/4 teas red pepper flakes 1 C heavy whipping cream (do NOT use milk or half and half) For garnish 1/2 lb uncooked bacon cut in small chunks 2 sprigs fresh dill Cooking Process Light the mimi-moto....
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