Smokehouse Recipes

SMOKED AND SLOW COOKED WILD GAME SHANKS Wild game shanks, or lower leg muscles, are some of the tastiest parts of an animal. The key is not letting the looks of this cut intimidate you and using the proper cooking method. Slow cooking in a crock pot is the key to breaking down all the connective tissues in the shanks, resulting in tender, pull-apart, flavorful meat that can be used in virtually any recipe. Smoking the shanks for a few hours prior to slow cooking adds even more to the final product and it smells amazing while cooking. Pictured here,...

HIGH PROTEIN PEPPERONI STICKS If looking for a healthy, economical, easy way to make your own pepperoni, look no further! Preserved, on-the-go meats like pepperoni and jerky tend to be costly and many are full of preservatives and fillers. Making your own pepperoni allows you to control such factors as fat and sugar content. We have done the work for you in this recipe with our tasty Pepperoni Sausage Mix that has only a few ingredients. There are no label mysteries with sea salt, spices, mustard seed, chili pepper, garlic and sunflower oil. These High Protein Pepperoni Sticks are made...

You can't go wrong with meat on a stick! Across the world, this popular cooking method has an endless variety of flavor combinations. Traditionally, Indonesian Satay, is grilled chicken over a smokey open flame served with peanut sauce. This version includes flavorful tenderizing marinade along with an extra smokey peanut sauce. Keep the skewer all chicken or add fruits and vegetables, customizing as desired. This recipe is a great way to cook up a variety of game bird breast meat as well. Chicken will cook quickly leaving the Smokehouse Smoker Box still smoking. This is a great time to take...