Smokehouse Recipes

Happy National Barbecue Month! If you haven’t already set up your outdoor cookers, now’s the time to get outside and fire things up. Adding a bit of cold smoke before smoke-grilling burgers and brats is an easy way to get those over-the-top flavors at your next cookout. With a Smoke Chief cold smoker generator, adding smoke flavor is easy to do in virtually any type of gas grill or charcoal barbecue. The smoke can be added with or without heat, or a combination of both, which is what we prefer.     Let’s start with the burger. For optimal flavor, it’s...

By: Andy Lightbody One of the best ways to wake up in the morning is to the smell of fresh coffee, and something sizzling on the grill or in the frying pan. One of the best treats that are simple and easy to make is homemade sausage patties! And while ground pork is likely to be the top choice for most folks, you can make great sausage patties with everything from venison and elk to domestic beef. It just comes down to what you like and what you have in your freezer. Commercial breakfast sausage is made for the “masses,”...

Here's how to make jerky with regular hamburger meat from the store along with the Smokehouse Jerky Gun and our Jerky Dry Rub & Mix. It's really so simple that you'll be hooked on making your own homemade beef jerky. The Jerky Gun comes with two stainless steel tips also, so you have the choice of round jerky sticks or flat jerky strips. As for flavor, the Jerky Dry Rub & Mix comes in four different flavors, Original, Black Pepper, Red Pepper and Teriyaki. Of course, once you have the strips made and seasoned, then you'll be ready to smoke your jerky in...