This recipe will give you good results when smoking the following nuts:

• Almonds
• Brazil Nuts
• Canned Mixed Nuts
• Cashews
• Peanuts
• Roasted Chestnuts
• Walnuts

Spread the nuts on a fine screen or on aluminum foil pierced with many holes. Smoke for 1 pan full and not more than 1 hour with your favorite flavor of wood chips by Smokehouse Products. Like cheeses, with too much smoke, nuts will take on a burned, sooty flavor. To apply salt before smoking, soak the nuts for a few minutes in a light saline solution. Drain them and then your ready to smoke. For a saltier taste, apply fine salt by shaking smoked nuts and salt in a plastic bag after smoking. Enjoy!