Smokehouse Recipes

You can't go wrong with meat on a stick! Across the world, this popular cooking method has an endless variety of flavor combinations. Traditionally, Indonesian Satay, is grilled chicken over a smokey open flame served with peanut sauce. This version includes flavorful tenderizing marinade along with an extra smokey peanut sauce. Keep the skewer all chicken or add fruits and vegetables, customizing as desired. This recipe is a great way to cook up a variety of game bird breast meat as well. Chicken will cook quickly leaving the Smokehouse Smoker Box still smoking. This is a great time to take...

Often times when you are out fishing you may not bring home as much fish as you would like. If you were hoping to experiment with several recipes, but only have a few fillets, don't worry, you can cut the ingredients down to smaller quantities and give several recipes a try. Sweet Teriyaki, Southeast Asian Style and also a (not so secret) Family Recipe are all worth giving a try. Salmon can be smoked using the Big Chief Smoker, Little Chief Smoker, or the Smokehouse Gas Smoker. Three Smoked Salmon Recipes Sweet Teriyaki 2 Cups Water 2 TBSP Morton TenderQuick or Non-Iodized Salt...

Put your Smokehouse Gas Smoker Cooker to work by smoke-cooking up bacon like you've never experienced before. The sweet, hot rich flavor of the candied bacon only gets better with a hickory, pecan or mesquite wood infusion. For those of you that may not be nut fans, this bacon is also fantastic with the nuts left off. Everyone will go "nuts" for it!   Ingredients  1 Pound thick cut bacon  1/4 Cup Brown Sugar  1/4 Cup Nuts (pecan pieces and/or sliced almonds)  1-2 TBSP Sriracha Hot Sauce  2 TSP Molasses  Hickory or Mesquite Wood Chips  Foil Directions Preheat Smokehouse Gas Smoker...

Making smoked cheese is easy with the Big Chief Electric Smoker from Smokehouse Products. The low smoking temperatures of the smoker with its design makes it easy for anyone to smoke cheese at home.