Smokehouse Recipes

TERIYAKI JERKY TWO WAYS The definition of jerky is simply dried meat, but the way it can be prepared runs the gamut. Wild game, beef, pork, turkey, waterfowl; smoked, dehydrated, air-dried; salted, sweetened, spiced; meat cut with the grain, against the grain, thick sliced, thin sliced or ground are just a few of the decisions that come to mind when I set out to make the jerky. Let's keep it simple and focus on two ways to make jerky using Smokehouse Teriyaki Jerky Seasoning. Other Smokehouse Seasonings that can be used are Red Pepper Jerky Seasoning, Black Pepper Jerky Seasoning. and...

SMOKED BANANA WALNUT FRITTERS The goal with using smoke as a layer of flavor for a sweet dish brings out more of an essence of smoke rather than that robust burst of smoke you may crave when smoking meats. Sometimes it's just like bringing a touch of outdoors, inside, when only a few smoked ingredients are added to a recipe. Imagine the smokiness that gets into the Dutch oven cinnamon rolls when enjoying them around a campfire. If you can't enjoy Smoked Banana Walnut Fritters in camp, bring the essence of the outdoors into the kitchen for this delightful treat....

SMOKED PORK SHOULDER Please note... this could not be any easier! The journey to a delicious smoked pork shoulder that will result in meals for days is NOT long. Just remember the S's! Spice-Smoke-Sear-Slow Roast-Shred-Serve or Store INGREDIENTS: To make this recipe even easier, use 2 Tablespoons of any Smokehouse Jerky Dry Rub Mix in place of the Simple Shoulder Rub. 1 4-5 pound pork shoulder (bone in takes a bit longer but has more flavor) Optional roasting ingredients include onions, garlic, carrots, celery or for an "island flair" a banana.  Smokehouse Wood Chips of choice* SIMPLE SHOULDER RUB 1 tablespoon...

EASY CARROT CAKE WITH SMOKED NUTS Carrot Cake is the perfect dessert for Easter! Ideal to take to a gathering or enjoy it all on your own with many leftovers to spare throughout the week. By adding smoked nuts you can take this classic cake up a notch. You can fold them into the batter or simply sprinkle a few on top of the icing! INGREDIENTS: 1 1/4 cups Bob's Red Mill Gluten Free 1 to 1 Baking Flour 1/2 teaspoon baking soda 3/4 teaspoon baking powder 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1/16 teaspoon ground cloves 1/8 teaspoon all spice 1/4...

SMOKED RIB & BEAN SOUP There are multiple ways to flavor the base of a bean soup. A leftover holiday ham bone, purchased smoked ham hocks, or a savory stock from a wild or store-bought turkey are just a few favorites. But if looking for an economical way to add richness and smoke flavor, try smoking up a small batch of ribs and a generous amount of onions and garlic to begin a hearty bean soup. Have your butcher cut up ribs into small portions to make them easier to serve. St. Louis style ribs are part of the spareribs...