Smokehouse Recipes

DUCK PASTRAMI Wild ducks can wildly vary in size and flavor. One recipe that is always a winner is duck pastrami. The long corning/brine process tames any strong flavors and the flavorful rub and smoke flavors accentuate what soon may be one of your favorite wild game meats.  INGREDIENTS: 3 pounds duck breasts, cleaned and skinned 1 cup boiling water 1 teaspoon Smokehouse Salt Cure (pink salt) 1/4 cup kosher salt 1/4 cup brown sugar 2 tablespoons pickling spices 2 teaspoons granulated garlic 1 teaspoon black pepper 7 cups cold water DIRECTIONS: In a large crock or container, whisk salts,...

SAUSAGE SKILLET ON THE MIMI MOTO A one-skillet meal that goes together in just a few minutes is the answer to feeding hungry campers or the family on a busy weeknight. Relying on many already prepared or partially cooked ingredients, this Sausage Skillet cooks up quickly with little effort on the Mimi Moto. The Smokehouse Mimi Moto is a powerful cooking stove that can burn any biomass, including wood sticks found in the back country. For the greatest efficiency and consistency, it's recommended to burn Smokehouse Pellets. Smokehouse Wood Chunks can also be used but will yield a lower BTU....

SMOKED STUFFING INGREDIENTS: 10 Cups of Dry Bread 2 Cups Onion, Diced 1 Cup Celery, Diced 1/4 Cup Parsley, Chopped 1 TBSP Thyme Leaves, Minced 1 TSP Salt 1 TSP Pepper 2 Cups of Chicken Broth 2 Eggs 3/4 Cup of Butter DIRECTIONS: On the stove-top in a medium skillet melt 3/4 cup of butter, add 2 cups of diced onion and 1 cup of diced celery, saute until onions are translucent and celery is tender. Place 10 cups of dry bread crumbs into a big mixing bowl, add the onion and celery mixture from the stove and mix well....

PUMPKIN CHEESECAKE PIE INGREDIENTS: 1 Ready Crust Graham Cracker Pie Crust 12 OZ. Cream Cheese, Softened 1/2 Cup Sugar 1 1/2 TSP. Pumpkin Pie Spice 1 Cup 100% Pure Pumpkin Pie (canned) 2 Eggs DIRECTIONS: At medium speed, mix together 12 ounce softened cream cheese, 1/2 cup of sugar and 1 1/2 teaspoon of pumpkin pie spice. Stir in 1 cup of 100% pure pumpkin and 2 eggs. Mix until well blended. Pour into the crust and bake at 350° for 40 minutes. Cool. Refrigerate for 3 hours or overnight. 

SMOKEY CHILI RECIPE Getting a little smoke into recipe ingredients adds a unique flavor element to any dish. Smoke a few of the ingredients or smoke them all. Vegetables like onions and peppers can be smoked ahead of time and frozen for later use. If smoked a day ahead of time, smoke flavors will deepen. Always keep ingredients refrigerated until ready to use. INGREDIENTS: 1 Pound Ground Meat 2 TBSP. Olive Oil 6 Cloves Smoked Garlic 1 Smoked Onion 1 Large Smoked Tomato 1 Smoked Jalapeno Pepper 1 Smoked Red Bell Pepper 1 TBSP. Chili Powder 1 TBSP. Unsweetened Cocoa...